A warm meal for all school children

When coming back from the DEC Primary School school in Buya village to the school in Foredugu, that we visited earlier in the morning, lunch was being prepared. Exiting our cars the air was filled with a nice aroma from the broth pot being fed with spices and vegetables.

Pounding different types of chillis and small, dried, salty fish together to make a paste for the broth, which was then mixed with bulgur.

Cashew apples, part of the vegetables going into the broth.

Juli was helping out serving the lunch to the children in the classroom. Since two children have to share one plate she had to be very precise when dishing portions on either side of the plate.

Plate of Bulgur in a broth of vegetables, chilli and and dried salty fish.